Wednesday, June 24, 2009

Crabs with Salted Egg Yolk

dh lama mcari br hr ni dpt kat tenet...excited gile...fav asben...mula2 mkn kat lala chong..trs jatuh ht...sedap hgga mjilat jari..x cayo..cuba la sndri...

Ingredients - (serves:4) tp aku bdua ngn asben lh hbskn..hehehe...

1kg crabs
1 cup tapioca flour
Oil for deep - frying
3 salted egg yolks
5 bid's eye chilies, chopped
2 stalks curry leaves
3 tablespoons butter
1/2 teaspoon salt or to taste
1/2 teaspoon pepper
1 1/2-2 teaspoon sugar
3 tablespoons evaporated milk


1. Clean the crabs. Remove the pincers and trim the legs. Cut into 4 pieces.
2. Steam salted egg yolks for 3-4 minutes. Remove and use a folk to break up the egg yolks.
3. Toss crab pieces in tapioca flour. Deep-fry in hot oil till golden in color. Remove and leave aside.
4. Melt butter in a wok, saute curry leave and bird's eye chilies until aromatic. Add salted egg yolks, keep stirring until egg yolks are incorporated into the butter sauce.
5. Add pepper, salt, sugar and evaporated milk then stir in pre-fired crabs. Stir-fry briskly to mix. Dish out and serve immediately.

ni aje yg tggl...x sempat nk hbskn..dh lmbt...nk kena hntr princess g ngaji...


  1. amboi2..kemain lg noo....patut la kata rahsia...sapa abg bob lening pon perli2 aku...yer sokmo kata mu rajin...muahahha..nyampah i...

  2. haah...biar la rahsia...ssh pyh cari resepi...surprise...

  3. x dok resdung best ketam!!

  4. aku ada resdung tp ok jerk...